About Us

 Jerry is the founder and owner of Thistle Jade Farms. He has a Masters degree in Health and Wellness which he uses to help engaged others. Through studies and experience, he has dedicated his time to gaining knowledge on sustainable farming, health promotion, fitness, and holistic wellness. Over the past 10 years, Jerry has created several beautiful and bountiful gardens, which provides fresh produce to his family of six and friends. By promoting a combination of exercise, education, yoga, and a plant-based lifestyle, Jerry empowers individuals to achieve optimal wellness. His mission is to inspire others to reconnect with nature, nourish their bodies with nutritious foods and cultivate a balance, harmonious way of living. Jerry is also a certified Farmers Market Manager and is working closely with the local community to bring back the farmers market in the area.

Nicole is the co-founder of Thistle Jade Farms. She is a plant-based homesteader, with a degree in Psychology. She advocates for, sustainability, holistic wellness, community enrichment, and mental health awareness. As a devoted homesteader and mother of four, she creates budget-friendly recipes using the produce gathered on the farm and demonstrates that wholesome, nourishing meals can be accessible to all. Beyond the homestead, she provides support and resources to those in need, all while fostering open dialogue and empowering individuals to adopt a balanced, mindful way of life. Currently, Nicole is working on developing a new herb and flower garden at Thistle Jade Farms. Nicole is ServSafe Food Handler certified and loves providing low-budget but nutritious meal ideas that your whole family will love.